If you're craving a Chinese food experience that strikes the perfect balance between comfort and flavor, Main China’s menu is a satisfying journey through beloved classics. I recently explored their offerings, and let me tell you—it’s a feast worth talking about.
Kicking things off, the appetizers are simple yet crave-worthy. The Shrimp Roll is a crispy delight, golden on the outside with a juicy burst of shrimp flavor inside. The Egg Roll, meanwhile, is everything you hope for—crunchy, packed with seasoned veggies, and just begging to be dipped in sweet-and-sour sauce.
Next, I dove into the soups. The Hot and Sour Soup delivered a bold punch—peppery, tangy, and brimming with tofu and mushrooms. For something more comforting, the Wonton Soup offered a silky broth with pillowy wontons that melt in your mouth.
The Fried Rice selection doesn't disappoint. The Beef Fried Rice is savory and aromatic, each grain soaked in flavor and generously mixed with tender slices of beef. The Vegetable Fried Rice is just as satisfying, colorful and fresh, with a smoky wok-kissed finish.
If you’re a noodle lover like me, you’ll find joy in their Chow Mein and Lo Mein options. The Roast Pork Chow Mein has a satisfying crunch with vibrant vegetables and rich pork. But the real standout? The House Special Chow Mein—it’s a little bit of everything, stir-fried to perfection.
For a softer noodle fix, the Lo Mein is silky and satisfying. The Roast Pork Lo Mein is hearty and full-flavored, while the Shrimp Lo Mein is light, savory, and surprisingly refreshing.
Main China may stick to the classics, but they do them well—thoughtfully seasoned, well-portioned, and undeniably comforting.